poppy cakes with lemon curd

I baked these babies in little cupcake liners, but you could bake them in a madeleine tray or even bake it as two small 15cm cakes (lower the oven temp to 160C). You’ll just need to adjust the baking time accordingly.

I’m also going to be using the same lemon curd recipe as the one I used for my lemon-lime tartlets because it’s always worked for me and I love the tart flavour from the limes.

Photo 20-02-2015 18 40 15

//A recipe for poppy cakes with lemon curd Continue reading

Advertisements

salted caramel meringues

If you don’t know already, you’re about to find out that I’m a total sucker for Christmas. What better excuse to try decadent desserts and lavish lunches? Saying that, decadent and lavish needn’t be complicated, and this salted caramel meringue is as easy as cracking some eggs, sprinkling sugar and whisking away while scrolling through your instagram feed. (Which is actually how I spent the ~20 minutes of whisking time.)

meringue1

//A recipe for salted caramel meringues Continue reading