Last week the very lovely people at Kirribilli Seafoods gave me two Moreton Bay Bugs caught that morning off Queensland’s coast. They were huge and freckled from the harsh Northern sun. The meat is found only in the tail. The succulent meat is sweet but bold and best cooked in the shell, where a lot of its flavour is held. I asked for the bugs to be halved lengthways as the shell is very rough and difficult to do at home.
//A recipe for morton bay bugs Continue reading
This incredibly fun dish is much simpler than its name makes out. The most important thing is that you buy yourself some great, fresh produce – especially when it comes to the seafood – and prepare your ingredients before you start cooking.
//A recipe for tiger prawns with filei calabresi aglio e olio
James first made this lime curd for me and Pinar a few weeks ago and I can still remember how delicious and satisfying the tart he made with it was.
‘Twas two nights before summer, when all through Centennial Park people dressed in white started stirring, right before dark.
What is a Friday in summer without a long lunch shared between best friends made up of simple, approachable dishes and a glass of the most bountiful white (I’ve ever had)? Justin took me to Pei Modern, the new restaurant in Sydney’s Four Seasons Hotel. Although the restaurant was bustling, it felt intimate and like, for a moment, the day had taken a moment to pause for us as the hot summer afternoon drew long into our desserts.
It’s the ninth day of Christmas and you’ve likely, at least once, thought about, or actually gone (I feel sorry for you) to the shops. I’ve committed myself to doing my Christmas shopping 100% online this year and, because not all gifts can be bought, I’m going to be baking and making delicious treats for my favourite people this year.
Here are cookies I’m planning on decorating, popping in some boxes and tying up with a ribbon.
//A recipe for vanilla sugar cookies Continue reading
If you don’t know already, you’re about to find out that I’m a total sucker for Christmas. What better excuse to try decadent desserts and lavish lunches? Saying that, decadent and lavish needn’t be complicated, and this salted caramel meringue is as easy as cracking some eggs, sprinkling sugar and whisking away while scrolling through your instagram feed. (Which is actually how I spent the ~20 minutes of whisking time.)
//A recipe for salted caramel meringues Continue reading
Last Friday I had the incredible pleasure of attending the delicious Love to Eat book launch and long lunch. It was held at The Grounds of Alexandria in the beautifully designed Potting Shed. The tables were blooming with deep magenta peonies, orange roses and pomegranates – a true hint of summer.
In the middle of Spring, yesterday felt like high Summer. It got to a crazy 39°C and all I really felt like were seven icicles and a really big bottle of water, but that’s probably not sustenance enough.
The afternoon cooled down with with sea breezes, and this layered salad was a fresh and, importantly, cool dinner solution.
//A recipe for layered summer salad
It takes forever to get to summer, but it’s always worth it. It’s time to breathe, take our watches off and just let it all soak in. Summer days stretch long into the night, warm and filled with old friends.
Easy summer dishes come hand in hand with the ingredients that are in season. Tomatoes are ripe, seafood is fresh and cool, crisp white wines pour freely. So here’s a recipe for a simple summer dinner to eat warm or pack up and picnic on the grass, in the sun that keeps our backs warm late into the night.
//A recipe for Marrakesh prawns with bulgur Continue reading